Casa del Rey Mexican Restaurant was founded by Alicia and Guillermo Rey in 1972 in Temple City, California. In 1991 Alicia and Guillermo’s son and daughter in law, Ed and Donna Rey purchased the Temple City location. Ed and Donna opened two other locations in the San Gabriel Valley. Casa del Rey Jr in Arcadia 1995 and Casa del Rey in Sierra Madre 2004. In 2006 we sold the Arcadia location and 2014 we sold the Temple City location bringing us back to only one location nestled in the quaint foothill village in Sierra Madre.

Casa del Rey uses 100% soybean oil with Zero Trans Fat & No MSG. All items are prepared to order. All the food is prepared with the freshest produce and meats and the chips and salsa are made fresh daily.